All posts filed under: gluten-free

Paleo-ish Alfredo (allergen free!)

Ok!  So for all of you paleo eaters,  did you know that white rice (not brown rice) is technically allowed under the paleo diet? I didn’t either…well,  until the Internet told me so that it.  Of course,  thereare a lot of different schools of thought on what is and what isn’t Paleo and why…and I’m not on the Paleo diet. So that’s why my recipe is called “Paleo-ish Alfredo”.

Creamy Vegan Shells n Cheese

I get asked for this recipe ALL the time. It’s a huge hit with vegans,  vegetarians, and people who suffer from allergies, as well as, “normal” people. This twist on mac n cheese takes about 40 min to make (mostly because of the noodles) and produces 6 hardy servings  (especially when sausage + veggies are added). Oh and did I mention it’s completely allergen friendly and delicious? !

Gluten Free, Dairy Free Pumpkin Bread

Yep, you read that right! Not only is this scrumptious bread gluten free AND dairy free, it is also bean free, corn free, nut free, and egg free.  WOW! Now, I have scoured Pinterest for WEEKS looking for just the right recipe; not too complicated, not too many substitutions…sweet and simple.  Of course, I never found such a recipe.  I ended up taking bits and pieces of recipes I had found online and creating my own version.  This is a super simple recipe.  Prep time is 10-15 minutes and bake time is 60-75 minutes.  Makes 2 loaves. YOU WILL NEED: 3 1/2 c gluten-free flour blend (Bob’s Red Mill 1 to 1 Baking Flour) 3 c organic, granulated sugar 2 tsp baking soda 1 1/2 tsp salt (pink Himalayan sea salt) 1 1/2 tsp allspice 2 tsp cinnamon 1/2 c organic coconut oil 1/2 c olive oil 2/3 c milk substitute (coconut milk) 15 oz pumpkin puree 3 tbsp egg replacer (3 tbsp ground flax-seed + 9 tbsp water mixed until gelatinous) OPTIONAL: 1 1/2 …